Thursday, 5 July 2018

Scientific session - Fermentation Technology

Fermentation Technology is an applied microbiology that uses microorganisms and enzymes to produce compounds have application in food industry, pharmaceuticals, beverages etc. Fermentation processes are used for the sustainable production of materials and energy is demanding and advancement for novel fermentation process. Process of fermentation includes the uses of microorganisms.

  • Types of Fermentation
  • Strain Development
  • Advancement in Fermentation Process
  • Fermentation Products
  • Industrial Application of Microbes
  • Culture Medium
  • Fermenters
Submit your abstract, please visit:-https://microbialbiotechnology.cmesociety.com/abstract-submission
Drop us your query by mailing us at:- microbialbiotechnology@pulsusevents.org

No comments:

Post a Comment

Food & Microorganisms @ Microbial Biotechnology 2018

Pathogenic micro-organisms cause food-borne infections or intoxication, and include bacteria, viruses, parasites and moulds . It is impo...