Friday, 6 July 2018

Does microorganisms plays major role in food Safety?


Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.

Food safety is a global concern that covers a variety of different areas of everyday life.
The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. This is achieved through a variety of different avenues, some of which are:
  • Properly cleaning and sanitising all surfaces, equipment and utensils
  • Maintaining a high level of personal hygiene, especially hand-washing
  • Storing, chilling and heating food correctly with regards to temperature, environment and equipment
  • Implementing effective pest control
  • Comprehending food allergies, food poisoning and food intolerance   
Speaker/poster/delegate slots are available for Microbial Biotechnology 2018. Kinldy submit your abstract and become a part of it. 

For abstract submission and conference highlights, please visit:-  http://microbialbiotechnology.cmesociety.com/
Or else mail us at:- microbialbiotechnology@pulsusevents.org

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About Conference : Pulsus  is privileged to announce   6 th World Congress on Microbial Biotechnology  which will be hosted at Paris, Fr...