Friday, 6 July 2018

Does microorganisms plays major role in food Safety?

Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.

Food safety is a global concern that covers a variety of different areas of everyday life.
The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. This is achieved through a variety of different avenues, some of which are:
  • Properly cleaning and sanitising all surfaces, equipment and utensils
  • Maintaining a high level of personal hygiene, especially hand-washing
  • Storing, chilling and heating food correctly with regards to temperature, environment and equipment
  • Implementing effective pest control
  • Comprehending food allergies, food poisoning and food intolerance   
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