Thursday, 18 October 2018

About Conference :

Pulsus is privileged to announce  6thWorld Congress on Microbial Biotechnology which will be hosted at Paris, France during June 17-18, 2019. We cordially welcome all the eminent researchers, students and delegates to take part in this upcoming Microbial Biotechnology conference 2019, aims to bring together leading academic scientists, researchers and research scholars to share and exchange their knowledge and research results in all aspects of Microbial biotechnology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the field of Microbial Biotechnology.
Pulsus Group is an internationally renowned peer-review publisher in scientific, technical, and medical journals established in the year 1984 with offices in Ontario, Canada and Hyderabad, India has acquired Andrew John Publishing and openaccessjournals.com to expand its Open Access Publishing through its 50+ journals in association with 20+ International medical and scientific societies.
Microbial Biotechology 2019 conference will focus on the recent trends and innovations in microbial biotechnology. This conference host presentations from experts across the world in the field of microbiology and biotechnology. 21st century can be designated as the era of Biotechnology. The marked contributions done in the field are Human Health, Animal Health, Agriculture, Vaccines, Mining, Wastewater treatment, Bioprocess technology, Food regulation involving genetically engineered microorganisms, Screening for microbial products, Food processing, Animal Husbandry, Renewable energy, Crime detection, Parental dispute Bioremediation etc.
Importance and Scope
Microbial Biotechology 2019 will be the best platform for all the microbiologists, scientists, students, media partners who are working in this field to exchange their knowledge related to Microbiology and Novel Technologies. This International event is an effort to find different advancements and innovations in Microbiology.
Why to attend?
With members from around the world focused on learning about microbiology and its advances; this is your best opportunity to reach the largest assemblage of participants from the microbial biotechnology community. Distributing information, conducting presentations meet with current and potential scientists, all around the world, make a splash with new Microbial Technology developments. The most recent techniques, developments, research areas, renowned speakers and the newest updates in Microbial biotechnology are hallmarks of this conference.
Target Audience
Target Audience will be personnel from both industrial and academic fields which include; CEOs, COOs, Directors, Vice Presidents, Co-directors, Microbiologists from all the fields of Microbiology, inter-disciplinary microbial scientists, young researchers, enthusiastic students, Biotechnologists, Managing Directors,  Doctorates, Professors, Post Doctorate Fellows, Vendors of Consumer Products / Managers, Pharmaceutical Scientists, besides the professionals from microbiological companies and healthcare sectors. There is a Unique Opportunity for Advertisers and Sponsors to exhibit their product at this International event.

Friday, 14 September 2018

Food & Microorganisms @ Microbial Biotechnology 2018

Pathogenic micro-organisms cause food-borne infections or intoxication, and include bacteria, viruses, parasites and moulds. It is important to note that pathogenic bacteria and viruses usually do not cause food spoilage, their contamination cannot be seen nor tasted.
The main factors that contribute to occurrence of foodborne diseases are:
  1. The use of raw food and ingredients from unsafe sources
  2. Inadequate cooking or heat processing
  3. Improper cooling and storing, for example leaving cooked foods at room temperature for longer periods of time, or storing foods in large containers in the fridge
  4. Allowing several hours to pass between preparation and eating of food
  5. Inadequate reheating
  6. Improper hot holding, meaning below 65°C
  7. Food handling by infected persons or carriers of infection
  8. Cross contamination from raw to cooked food. For example by cutting vegetables for salad on a cutting board where you have cut raw meat before
  9. Inadequate cleaning of equipment and utensils
Book your slots with us:- https://microbialbiotechnology.cmesociety.com/registration

Wednesday, 12 September 2018

Bacterial Drug Resistance: Where do we stand????

Meet our expert Dr. Dilip N Zaveri who is going to give a keynote speech on Bacterial Drug Resistance : Where do we stand?

Dr Dilip Zaveri has more than 30 years of experience as Clinical Microbiologist. Along with that he has been involved in research and development with various national and international NGOs. He has completed more than 19 research projects (Base line biological surveys / conducted all over India, and abroad), training, teaching, publications, presentations etc. in various capacities. Dr Dilip N Zaveri has not only established Biocare Research (I) Pvt. Ltd., but he is also associated with it since inceptions from 1992 to till now as its Director and Chairman of Biocare Group.

Submit your abstract to take part in our esteemed conference Microbial Biotechnology 2018, PS:- https://microbialbiotechnology.cmesociety.com/abstract-submission

Book your slots with us:- https://microbialbiotechnology.cmesociety.com/registration

Tuesday, 11 September 2018

Book your slots with Microbial Biotechnology 2018

Pulsus Group is an internationally renowned peer-review publisher in scientific, technical, and medical journals established in the year 1984 with offices in Ontario, Canada and Hyderabad, India has acquired Andrew John Publishing and openaccessjournals.com to expand its Open Access Publishing through its 50+ journals in association with 20+ International medical and scientific societies.
            Microbial Biotechology 2018 conference will focus on the recent trends and innovations in microbial biotechnology. This conference host presentations from experts across the world in the field of microbiology and biotechnology. 21st century can be designated as the era of Biotechnology. The marked contributions done in the field are Human Health, Animal Health, Agriculture, Vaccines, Mining, Wastewater treatment, Bioprocess technology, Food regulation involving genetically engineered microorganisms, Screening for microbial products, Food processing, Animal Husbandry, Renewable energy, Crime detection, Parental dispute Bioremediation etc.
Register at:- https://microbialbiotechnology.cmesociety.com/registration

Thursday, 30 August 2018

Scientific Session : Microbial Genetics @ Microbial Biotechnology 2018

Microbial Genetics can be defined as a subject which involves both microbiology and genetic engineering. It deals with the study of the mechanism of heritable information in bacteria their chromosomes, phages, plasmids etc. The techniques generally involved in microbial genetics are replica plating, conjugation, transformation, transduction, mutagenesis etc. Microbes are suited for studying genetics and made a huge contribution in the field of genetic engineering. Microbial genetics have various applications in the field of pharmaceutical, medical, food and agricultural industries.

  • Gene Expression
  • Plasmid Ecology
  • Genetic Engineering
  • Mutagenesis
  • Gene Transfer
  • Cell Biology
  • Antibiotic Resistance
  • Techniques and Technologies in Microbial Genetics
Submit your abstract at:-https://microbialbiotechnology.cmesociety.com/abstract-submission
Register and confirm your slots, please visit:- https://microbialbiotechnology.cmesociety.com/registration

Wednesday, 29 August 2018

Microbial fermentation for dairy Products


Microbial fermentation has been used historically for the preservation of foods, the health benefits of which have since come to light. Early dairy fermentations depended on the spontaneous activity of the indigenous microbiota of the milk. Modern fermentations rely on defined starter cultures with desirable characteristics to ensure consistency and commercial viability. The selection of defined starters depends on specific phenotypes that benefit the product by guaranteeing shelf life and ensuring safety, texture, and flavour. Lactic acid bacteria can produce a number of bioactive metabolites during fermentation, such as bacteriocins, biogenic amines, exopolysaccharides, and proteolytically released peptides, among others. Prebiotics are added to food fermentations to improve the performance of probiotics. It has also been found that prebiotics fermented in the gut can have benefits that go beyond helping probiotic growth. Studies are now looking at how the fermentation of prebiotics such as fructo-oligosaccharides can help in the prevention of diseases such as osteoporosis, obesity, and colorectal cancer. The potential to prevent or even treat disease through the fermentation of food is a medically and commercially attractive goal and is showing increasing promise. However, the stringent regulation of probiotics is beginning to detrimentally affect the field and limit their application.
Submit your abstract, PS:- https://bit.ly/2G4WwoS
or else submit your abstract by mailing us at:- anjelaann22@gmail.com

Tuesday, 28 August 2018

Do you know that Bacterial can growth in plumbing systems too???

Fresh tap water is teeming with harmless microbial life, and water that sits for a few days inside pipes can contain millions of bacteria. Although incidents of waterborne infections resulting from indoor plumbing are rare, the new model may help public health authorities assess drinking-water quality.
Bacteria that live in tap water exist in two communities -- those that float freely in the water and those that live in the films that line the sides of pipes, called biofilms. Biofilms are much like the films that we see growing on the glass in fish tanks, Liu said. The team believes that the bacteria they see in the post-stagnation samples came from interactions between the water and biofilms that exist inside the pipes closest to the taps.

Bacteria in tap water can multiply when a faucet isn't used for a few days, such as when a house is vacant over a week's vacation, a new study from University of Illinois engineers found. The study suggests a new method to show how microbial communities, including those responsible for illnesses like Legionnaires' disease, may assemble inside the plumbing systems of homes and public buildings.
For more interesting latest research on microbiology and biotechnology, please visit our scientific program :- https://microbialbiotechnology.cmesociety.com/scientific-program
For further queries, please see:- http://microbialbiotechnology.cmesociety.com/
You can mail your queries at:- microbialbiotechnology@pulsusmeetings.org


About Conference : Pulsus  is privileged to announce   6 th World Congress on Microbial Biotechnology  which will be hosted at Paris, Fr...